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KMID : 0370220140580050287
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Yakhak Hoeji
2014 Volume.58 No. 5 p.287 ~ p.293
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Effect of Water and Ethanol Extracts Codonopsis lanceolata on Spatial Learning and Memory in Mice
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Weon Jin-Bae
Lee Ji-Woo
Eom Min-Rye
Jung Youn-Sik
Ko Hyun-Jeong
Lee Hyeon-Yong
Park Dong-Sik
Chung Hee-Chul
Chung Jae-Youn
Ma Choong-Je
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Abstract
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Alzheimer’s disease (AD), most common form of dementia is characterized that memory deficit and loss of cognitive function. This study was evaluated cognitive enhancing effect of water and ethanol extracts of Codonopsis lanceolata and compared using Morris water maze and passive avoidance test. The water and 70% ethanol extracts (100, 300 and 500 mg/kg) were administered to mice. The neuroprotective effect on glutamate-induced cell death in HT22 cells was additionally investigated using MTT assay. Results showed 70% ethanol extract of Codonopsis lanceolata enhanced cognitive function than water extract, as shown by decrease in escape latency time in Morris water maze test. In passive avoidance test, 70% ethanol extract also increased the latency time compared to the water extract. Furthermore, 70% ethanol extract significantly protected neuronal cell against glutamate cytotoxicity and showed higher than neuroprotective effect of water extract. These results indicate that 70% ethanol extract more improve spatial cognitive ability and protected neuronal cells than water extract.
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KEYWORD
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Codonopsis lanceolata, cognitive enhancing effect, neuroprotective effect
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